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2021 Zuma

2021 Zuma

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Vinification: Regeneratively farmed Riesling (21 Brix) was cold-soaked whole cluster for five days and pressed into stainless steel tank where it completed primary fermentation. Subsequently organic Chenin blanc was harvested at 18 brix and destemmed and fermented on skins for 7 days before being pressed into a separate stainless tank where it completed primary fermentation. After racking both the Riesling and Chenin of their primary gross lees they were blended into one tank and racked into Flex Tank Eggs for maturation and elevate.