Sustainability is everything. When I discovered Forest Coffee in Colombia I was blown away and had to do something with their incredibly awesome beans. Fully committed to fair-labor practices and protecting the environment their Bubblegum beans produced using their anaerobic/Carbonic fermentation process makes an excellent addition to Hollow Wine's Line up! We hope you love coffee as much as we do and enjoy this kick-ass bag of beans!
Learn more about the beans: www.coffeegreenbeans.com/sustainability
Roast Profile: Medium
13 ounces of dry whole beans
First Crack: 409 DeGreeS F
Altitude: 1900 Meters
Process: Anaerobic Fermentation, Sun Drying, Followed by 48 Hours of water emersion