Cru Boy Jealous Coffee

Cru Boy Jealous Coffee

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Sustainability is everything. When I discovered Forest Coffee in Colombia I was blown away and had to do something with their incredibly awesome beans. Fully committed to fair-labor practices and protecting the environment their Bubblegum beans produced using their anaerobic/Carbonic fermentation process makes an excellent addition to Hollow Wine's Line up! We hope you love coffee as much as we do and enjoy this kick-ass bag of beans!

Learn more about the beans:

Roast Profile: Medium

13 ounces of dry whole beans

First Crack: 409 DeGreeS F

Origin: Colombia

Region: Caldas

Producer: Felipe

Altitude: 1900 Meters

Process: Anaerobic Fermentation, Sun Drying, Followed by 48 Hours of water emersion